Skip to main content Search
Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns
4.8 194 ratings
Prep. 10 min
Total 25 min
3 portions
Sign up for free

Ingredients

  • cooking oil
    40 g
  • large prawns unpeeled, deveined (see tip)
    250 g
  • garlic clove
    1
  • shallots
    30 g
  • fresh ginger cut in slices
    15 g
  • bird's eye chilli
    1
  • dried shrimp soaked to soften
    10 g
  • fresh lemongrass (optional) white part only, bruised
    1 stalk
  • curry powder
    1 tbsp
  • curry leaves
    1 stalk
  • light soy sauce
    1 tbsp
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 395 mg
Protein 18 g
Calories 962 kJ / 230 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International
Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(76)

30 min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(164)

45 min

Thai Steamed Trout Parcels

4.1(7)

35 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min

Sous vide salmon with avocado cream (TM6)

4.4(25)

1 h 5 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Fish Tacos

4.4(142)

45 min

Spicy Szechuan Shrimp and Broccoli

4.4(103)

40 min

Prawn and Cucumber Salad

4.0(8)

55 min

Prawn okonomiyaki (Diabetes)

4.5(6)

55 min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(128)

1 h 5 min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

 Show all